Four Winds Catering
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Luxury Event Caterers • Northern Ireland
A wide shot of an elegant, dimly lit private dining room in a historic building. A round table in the foreground is exquisitely set with pristine white linen, fine china with gold rims, gleaming crystal glassware, and gold cutlery. A lush, sophisticated floral arrangement of muted roses and dried botanicals serves as the centerpiece, illuminated by tall, slender taper candles casting a warm glow. In the softly blurred background, guests are seated at other tables, and a large arched window lets in muted natural light, enhancing the Elysian, 'quiet luxury' atmosphere.
Bespoke Catering • Belfast & Northern Ireland

Unforgettable Events, Beautifully Tailored

Premier bespoke wedding catering, corporate banquets, and luxury private dining across Belfast and Northern Ireland, curated by Executive Chef Sanjay Raghav.

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Executive Chef Sanjay Raghav placing finishing touches on a gourmet fine dining dish
Executive Culinary Director

Sanjay Raghav

Our Story & Philosophy

Culinary Artistry Meets Impeccable Service

Guided by Executive Chef Sanjay Raghav—former Executive Chef at Titanic Belfast who had the distinct honor of catering for HRH Queen Elizabeth—Four Winds Catering brings over 14 years of premier culinary direction to Northern Ireland's most celebrated occasions.

Having directed 2 AA Rosette kitchens at Ballygally Castle Hotel and consulted for top Belfast establishments including Souls, Solo Kitchen, and Latitude, Chef Sanjay pairs fine dining discipline with hyper-local Ulster provenance.

"Exceptional event dining is about storytelling through flavor, precision, and flawless service."

Chef Sanjay Raghav • Executive Culinary Director
Royal Distinction HRH Queen Elizabeth
Championship Title 1st Place Pesto World Cup
Culinary Standard 2 AA Rosette Quality
Track Record 14+ Yrs Leadership
Discover Our Full Story & Heritage arrow_forward
Core Services

Curated Experiences for Every Occasion

Elegant wedding reception table setting

Weddings

Bespoke menus that tell your unique love story. From intimate estate gatherings to grand marquee banquets, we ensure your special day is culinary perfection.

Starting from £95/pp
Corporate gala, awards banquet, and executive dining ballroom setup

Corporate Events & Galas

Executive dining, corporate banquets, awards galas, and VIP hospitality. Precision service and high-volume fine dining execution tailored for leading brands.

Custom Corporate Packages
Luxury celebration dining setup

Bespoke Celebrations

Elevate private milestone anniversaries, birthday celebrations, and estate parties into an extraordinary culinary journey with customized white-glove service.

Starting from £75/pp
Signature Dishes

A Symphony of Taste

Drunken Duck Parfait
First Course

Drunken Duck Parfait

A study in refined elegance. Rich, velvety parfait layered with a vibrant fruit gelée, served with delicate crisp tuiles. An opening statement of intent for the palate.

local_dining Garnished with micro-greens & lacy tuile crisp
restaurant_menu

"True luxury is found in the quiet moments of perfect execution."

Our Signature Dishes are an evolving anthology of flavors, designed not just to nourish, but to provoke thought and inspire conversation across the table.

A stunning overhead and slightly angled shot of a meticulously plated main course: Balsamic Redcurrant Glazed Rump of Irish Lamb. Slices of perfectly cooked, blushing pink lamb rest atop a pool of dark, glossy demi-glace on a warm, earthy ceramic plate. The dish is accompanied by charred baby carrots, pearl onions, and a smooth puree. It is artfully garnished with fresh redcurrants, edible flowers, and tiny flakes of edible gold leaf. Elegant silverware rests on the dark wooden table alongside the plate. The lighting is soft and warm, highlighting the architectural plating and rich, inviting colors.
Main Course

Balsamic Redcurrant Glazed Rump of Irish Lamb

Sourced from the finest local pastures, this lamb is prepared with architectural precision. The tartness of the redcurrant and the depth of the balsamic create a glaze that perfectly balances the rich, tender meat, resulting in a dish of profound flavor and visual drama.

local_dining Served with seasonal charred root vegetables
Raspberry Chocolate Opera Cake
Dessert

Raspberry Chocolate Opera Cake

Layers of decadence. A meticulous construction of intense dark chocolate and bright, tart raspberry. A visual and textural masterpiece to conclude the savory journey.

local_dining Paired with single-origin espresso & artisan gelée
Culinary Portfolio

Signature Creations

A glimpse into our seasonal offerings and artistic plating.

Compressed Wild Mushroom & Truffle Pave
First Course

Compressed Wild Mushroom & Truffle Pave

Foraged woodland mushrooms layered with black truffle, served with a delicate shallot crisp and chervil emulsion.

Raspberry Chocolate Opera Cake
Seafood Starter

Smoked Salmon & Prawn Gel

Oak-smoked Scottish salmon ribbons, Dublin Bay prawns, cucumber ribbons, and citrus herb gel droplets.

Balsamic Redcurrant Glazed Rump of Irish Lamb
Main Course

Balsamic Redcurrant Glazed Lamb

Irish lamb rump with tart redcurrant glaze, charred root vegetables, and natural rich jus.

Raspberry Chocolate Opera Cake
Dessert

Raspberry Chocolate Opera Cake

Decadent dark chocolate ganache layered with tart raspberry mousse and delicate sponge cake.

Plan Effortlessly

Event Planner & Cost Estimator

Custom-build your catering layout and instant estimated costs. Experiment with different packages, guest sizes, and live food counters.

Get real-time feedback and submit the configuration directly to receive an optimized quote in under 4 hours. No hidden fees.

Four Winds Guarantee

What is included in the baseline estimates?

All fresh seasonal ingredients, certified executive event chefs, bespoke plating & display setups, full table service staff, standard linen styling, and complete post-service clearance.

Select Event Type... Click to choose from weddings, galas, cocktail receptions & buffets
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75 Guests
Select Service Add-Ons...
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Price Per Guest:
Select Package per guest

*Approximate budget. Sales tax, venue travel overhead, and custom bar catering charges apply upon formal proposal.

Client Praise

Words from Our Guests

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"The culinary experience provided by Four Winds Catering at our wedding was nothing short of spectacular. Our guests are still talking about the quality of the food and the flawless service."

— Sarah & James, Wedding Reception
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"Exceeded all expectations for our annual corporate gala. The attention to detail, from presentation to timing, showcased a level of professionalism that reflects beautifully on our brand."

— Marcus T., Corporate Director
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"An unforgettable evening. Having a private chef of this caliber in our own home for a milestone birthday elevated the celebration to something truly magical."

— Eleanor R., Private Dinner
Inquire

Let's Discuss Your Event

Every extraordinary event begins with a conversation. Share your vision with us, and our team will craft a bespoke proposal tailored to your desires.

call +44 7779 895613 mail contact@fourwind.co.uk location_on Belfast, Northern Ireland