Curated Catering Menus Belfast
Impeccably crafted wedding courses, plated banquets, canapés, evening feasts, and wine selections created with Northern Ireland's finest seasonal produce.
Bespoke Course Selections & Packages
Explore our complete à la carte wedding courses, set banquets, and evening carveries.
Please select one starter, main and dessert for your guests and include a vegetarian choice. Include a serving of Bailie's Tea and coffee, along with homemade fudge at a cost of £3.50 per person.
Starters
8 SelectionsCream of White Leek & Comber Potato
With smoked bacon crumble garlic crouton
Homemade Vegetable Broth
With a mini Belfast bap
Smoked Salmon & Prawn Horseradish
Cream lime vinaigrette
SeafoodCured Italian Meats, Vegetable Antipasti
Chargrilled bruschetta, mascarpone, red pepper pesto
Pulled Sweet Cured Ham Hock & Welsh Rarebit Pie
Crispy quail Scotch egg, pickled root vegetables, sun blushed tomato, fire roast pepper chutney
Drunken Duck Parfait
Cereal bread crostini, red berry chutney
SignatureDrumgold Chicken Ballotine
Moroccan infused giant couscous, toasted almond crumble, tomato flatbread crisp
Wild Mushroom & Cashel Blue Cheese Tartlet
Asparagus, parsley & truffle dressing with black vinegar
Vegetarian (V)Irish Goat's Cheese Mousse
With beetroot meringue, pickled walnuts, baby beet & carrot salad, grape purée, micro basil salad
Vegetarian (V)Chardonnay Braised & Charred Leeks
With wild garlic purée, spring vegetable truffle, aioli and red sorrel cress
Vegetarian (V)Main Courses
8 SelectionsPoached & Slow Roast Buttermilk Turkey & Parma Ham Ballotine
Sage, apricot & cranberry stuffing croquette, creamed Brussels sprouts, scallion mash potato and a thyme crushed root vegetable 'crock pot'
Slow Braised Short of Rib Beef & Mini Beef Wellington
Fondant potato, buttered spinach, Chantenay carrots, BBQ sauce
Balsamic Redcurrant Glazed Rump of Irish Lamb
Leek, parsnip dauphinoise potato, carrot & maple purée, Cumberland sauce
Chef's SignatureRosemary Slow Braised Feather Blade of Antrim Beef
Dauphinoise potatoes, roast heritage carrots, merlot & red onion jam, braising juices
Heather Honey Marinated Drumgold Chicken Breast
Confit lemon, buttered leek, Pommery mustard potato mash, glazed baby carrots, fine beans parcel, tarragon velouté
Confit Gloucestershire Old Spot Pork Belly
Caramelized toffee apple, crackling popcorn, pressed potato, celeriac terrine, squash purée, Armagh cider jus
Gilthead Bream Fillet & Smoked Haddock Boxty Potato Cake
Creamed leeks, soy beans, flame roast sweet pepper salsa, charred Roscoff onion
SeafoodGrilled Kilkeel Hake
Artichoke purée, confit baby vegetables, smoked oxtail croquette, citrus shrimp & caper berry beurre noisette, celery shoots
SeafoodMoroccan Aubergine, Chickpea Stew
With feta coriander shoots, charred cauliflower, spiced tomato naan Clandeboye yoghurt (V)
Vegetarian (V)Compressed Wild Mushroom & Truffle Pavé
Jerusalem artichoke, spinach, heritage carrots, squash paste (V)
Vegetarian (V)Roast Cherry Vine Tomato Risotto
Pumpkin & goat's cheese fritter, watercress pesto, shaved pickled fennel (V)
Vegetarian (V)Desserts
6 SelectionsLemon Tart & Lemon Curd Meringue Pie Shot
Pistachio crumble
Belgian Chocolate Mousse
With salted caramel, Irish whipped cream
Mixed Berry Pavlova
Spiced cream & chocolate mint
Selection Local Irish Cheese
Served with homemade fig chutney, celery root, olive bread wafers
Plum & Rosemary Brioche Bread & Butter Pudding
With Bushmills caramel sauce and Irish clotted cream
Caramelised Pineapple Upside Down Cake
Smothered in toffee, treacle sauce and coconut cream
Warm Rich Chocolate Cake
Served with a mint chocolate chip ice cream drizzled with Kirsch caramel sauce
Choose 1 dish from each course together with a vegetarian option. Includes service of teas, coffee, and homemade fudge.
Starters (Choose 1)
- • Homemade Vegetable Broth with mini Belfast bap
- • Classic Prawn Cocktail with Marie rose sauce, brown bread, lemon wedge
- • Duck Parfait with cereal bread crostini & red berry chutney
- • Caramelised Red Onion & Mozzarella Tart Tatin with crab salad and avocado purée on a soda bread crisp topped off with a preserved grapefruit
Main Course (Choose 1)
- • Sirloin of Beef with button onion thyme gravy, roast potatoes, mashed potato, crushed carrots, sprouts and parsnip
- • Pan Fried Chicken Supreme with leek and tarragon sauce, roast potatoes, mashed potato, crushed carrots, sprouts and parsnip
- • Fillet of Pork with apple and cinnamon purée, Calvados cream sauce, roast potatoes, mashed potato, crushed carrots, sprouts and parsnip
- • Turkey & Honey Glazed Ham with chipolata, stuffing and red wine sauce, roast potatoes, mashed potato, crushed carrots, sprouts and parsnip
- • Goat's Cheese Parcel with toasted hazelnut black trumpet mushroom barbecued sweetcorn and roast garlic lentil butter (V)
Desserts (Choose 1)
- • Lemon Posset with a Langues de chat biscuit and vanilla cream
- • Brandy Snap Basket with vanilla ice cream, honeycomb, butterscotch sauce
- • Fresh Fruit Pavlova with whipped cream and fresh berries
- • Carrageen Moss Pudding with a blueberry compote
- • Soda Bread Pudding served with vanilla custard
Starters (Choose 1)
- Cured Deli Meats: Vegetable antipasti, chargrilled bruschetta, mascarpone, red pepper pesto
- Gravlax of Organic Salmon: Pickled cucumber & fennel salad, horseradish gel, citrus vinaigrette
- Slow Cooked Sperrin Lamb Shoulder Fritter: Courgette, pea & bean, feta cheese, mint infused Irish yogurt
- Buffalo Mozzarella Pearls: Charred vegetable salad, cheese filled sweet peppers, balsamic caviar (V)
- Wild Mushroom & Cashel Blue Cheese Tartlet: Asparagus, parsley & truffle dressing, black vinegar (V)
- Taste of Northern Ireland Highlight Irish Ryefield Goat's Cheese & Beetroot Macaroon: Candied beets, cider poached pear gel, soda bread, crumbed quail egg
Main Course (Choose 1)
- Heather Honey Drumgold Chicken Breast: Confit lemon, buttered leek, Pommery mustard potato mash, glazed baby carrots, fine beans parcel, tarragon velouté
- Confit Pork Belly: Caramelized toffee apple, crackling popcorn, pressed potato, celeriac terrine, squash purée, Armagh cider jus
- Rosemary Braised Feather Blade of Antrim Beef: Dauphinoise potato, roast heritage carrots, merlot & red onion jam, braising juices
- Grilled Kilkeel Hake: Artichoke purée, confit baby veg, smoked oxtail croquette, citrus shrimp & caper berry beurre noisette
- Roast Cherry Vine Tomato Risotto (V): Pumpkin & goat's cheese fritter, watercress pesto, shaved pickled fennel
- Compressed Wild Mushroom & Truffle Pavé (V): Jerusalem artichoke, spinach, heritage carrots, squash paste
Desserts (Choose 1)
- Glazed Lemon Curd Tart: Macerated berries, elderflower & raspberry sorbet, torched meringue, raspberry reduction
- Madagascar Vanilla Bean Panna Cotta: Cherry compote, vanilla pod ice cream
- Lemon Drizzle Cake: Honey roast pineapple, caramel ice cream
- Raspberry Chocolate Opera Cake Brownie: Salted peanut caramel, milk chocolate mousse
- Followed by: Freshly brewed Bailies coffee and speciality teas with refill for awards ceremony and handmade Belfast fudge.
Canapés are the perfect addition to compliment your drinks reception. Offered to your guests by our service staff and brought to life when upgrading to a live chef's theatre.
- • Parma Ham: With roast fig on toasted ciabatta
- • Tandoori Marinated Chicken: With fresh mint yogurt dressing
- • Northern Ireland Beetroot & Boillie Goat's Cheese Crostini
- • Pepper Salt Beef: With piccalilli on rye bread
- • Roulade of Smoked Halibut: With horseradish panna cotta on a parsley crostini
- • Glenhordial Dry Smoked Bacon: & cherry tomato tartlet
- • Homemade Scone: With cream cheese Colcannon
- • Moroccan Lamb Hash: With harissa mayonnaise
- • Foie Gras: Raspberry meringues
- • Atlantic Prawn Cocktail: With sundried tomato sauce
- • Boillie Goat's Cheese Cornetto: With red pepper syrup
3 course wedding buffet that provides your guests with a selection on the day. Meal followed by serving of tea & coffee.
payments Priced at £35.00 per person
Starters
Served from the kitchenYoung Leek & Comber Potato Soup
With cheddar ham hock fritters
All Accompanied By:
- • Baked baby potatoes, rosemary & sea salt, olive oil
- • Slow roasted young root vegetables with rosemary
- • Whipped potato infused with scallions
Carvery Roast: Main Course
Please choose 2 of the following roasting joints:- • Slow Roasted Housekeeper Club Cut of Beef
- • Buttermilk Braised & Roasted Turkey Breast
- • Thyme & Sweet Roast Garlic Leg of Lamb
- • Honey Baked Belfast Gammon
- • Roast Salmon: With confit fennel & vine tomato salsa verde
- • Risotto of Orzo Pasta: With wild mushrooms, asparagus tips, rocket salad, aged Parmesan cheese (V)
Dessert
Tasting table of old fashioned desserts:- • Honey Roast Apple & Hedgerow Berry Crumble with hot vanilla custard
- — Or —
- • Sticky Ginger & Treacle Sponge Pudding with hot vanilla custard
- — Or —
- • Rhubarb & Apple Crumble with hot vanilla custard
- — Or —
- • Steamed Lemon Drizzle Sponge with hot vanilla custard
Beautifully presented and served by our friendly staff, give your guests a well-deserved reward for all their dancing from our buffet with a difference. This is the perfect option for a large number of people as there is something to suit all palates no matter how adventurous or plain they may be.
coffee All evening buffet options include a service of locally brewed Bailies coffee and speciality teas. Menus can be altered to suit your guests and theme.
Evening Buffet Packages, Hog Roast & Street Food
Evening Selector
Please choose any 3 items:- • Mini Thyme Infused Slow Cooked Pulled Beef in a seeded bap with horseradish crème fraîche and rocket
- • Crispy Fried Smoked Bacon & Stewed Vine Tomato in bloomer bread with brown sauce
- • Chicken & Pepper Fajitas with avocado and sour cream dip
- • Mini Cheddar Cheese & Onion Pasty with green tomato chutney
- • Mini Beef Burger, smoked bacon and tomato relish on brioche bun
- • Five Spiced, Panko Crumbed Cod Fish Finger Sandwich on bloomer bread with Heinz ketchup
- • Lamb Kofta in Pitta Bread, with shredded lettuce and chilli sauce
- • Halloumi & Pepper Kebab in Pitta Bread, with shredded lettuce and chilli sauce (V)
Luxury BBQ Feast
Fresh live grill preparationIncluded from the Grill:
- • Aberdeen Angus Burger
- • Pork, Leek and Apple Sausage
- • Vegetable Kebabs with chilli glaze (V)
- • Scottish Salmon, lemon and pepper
Accompaniments & Dessert:
- • Warm new potatoes with herb vinaigrette
- • Assorted baby leaves & selection of breads, rolls & wraps
- • Raspberries & strawberries with thick double cream
- • Chocolate truffle torte
Pulled Roast Hog
£12.95/ppWhole hog roast served with floured bap, seasoning & sauces, fresh green leaf salad (lollo rosso, curly endive, lambs leaves), handmade coleslaw, and warm new potatoes in herb butter.
Hot Roast Pork in Floured Bap
Served with seasoning & selection of saucesSimple Buffet
Sandwiches, chicken goujons, cocktail sausages, tea & coffeeTraditional Filled Baps
Choose Crispy Bacon or Sausage, with tea & coffeewine_bar Local Cheeseboard
£55.00/boardServes 10 people. Local cheese served with chutneys, caper berries, sun blush tomatoes, rustic bread and cheese biscuits. Why not serve up with some port to keep your guests dancing!
Evening Buffet Selector (Finger Food)
Served alongside the buffet each option includes locally brewed Bailies coffee and speciality teas. Please select a minimum of 5 items per person.
Homemade Sandwiches & Wraps Selection
Filled with a variety of meat, fish and vegetarian fillings on white, wholemeal and soft grain breads
Meat Selections
- • Cocktail Sausages & spicy relish £2.60
- • Southern Fried Chicken Goujons £3.25
- • Mini Northern Irish Ground Beef Burger with tomato relish, red Cheddar & grilled onions £2.80
- • Smoked Belfast Ham & Cheddar Cheese Tartlet £2.80
- • Baby Comber Potato Skins filled with coronation chicken, mango relish £2.50
- • Drumgold Chicken & Smoked Bacon Pie £3.00
- • Piri Piri Chicken Skewer with lime wedge £3.00
Fish Selections
- • Smoked Salmon & Cream Cheese mini bagel £3.00
- • Smoked Haddock Kedgeree Croquette, Asian style tartare sauce £2.80
- • Teriyaki Salmon & Grilled Pepper Skewer £3.00
- • Ocean Prawn in crisp filo pastry £3.00
Vegetarian (V)
- • Baby Peppers filled with cream cheese £2.80
- • Leek & Hereford Hop Cheese Tartlet £2.95
- • Spiced Vegetable Samosa, mint yoghurt dip £2.50
- • Green Herb Crusted Goat's Cheese £2.50
- • Fine Red Onion, Coriander, Gram Flour Bhaji £3.00
Dessert Bites
- • Bakewell Square with raspberry £3.00
- • French Fancy Victoria Sponge £3.00
- • Home-made Warm Doughnuts, lemon curd dip £2.50
- • Mrs Beaton Strawberry Trifle £2.50
- • Seasonal & Tropical Fruit Skewer £2.50
- • Belfast Cake Selection: Victoria sponge, black forest, coffee & walnut, Carrot cream cheesecake £3.95
The arrival reception is the first impression for your guests so it’s important to get the right atmosphere. Alongside your quirky extras and decoration we have a range of offers that are listed in this pack and a number of outdoor options that you can discuss with us. If you have something in particular in mind that represents you and your partner talk to our catering manager who will work with you to create a unique welcome for your guests. A full bar range is available and we offer seasonal favourites as listed below.
Fruit Cup
Refreshing seasonal fruit infusionAlcoholic Fruit Punch
Served hot or coldDressed Pimm's No. 1
Traditional cucumber, mint & berry garnishBuck's Fizz
Sparkling wine & fresh orange juiceSparkling Wine
Chilled crisp reception fluteMulled Wine
Warm winter spiced red wineBottled Beer
Selection of premium craft & lager bottlesFreshly Squeezed Juice
Pure orange, apple or seasonal blendsHouse Wine
Selected red or white wineTea, Coffee & Shortbread
Freshly brewed with homemade shortbreadWe can't forget the kids on the big day. Please choose from the following or if you have specific requirements or requests please discuss with us as we know how important it is to keep the children happy on your wedding day.
Starters
- • Roast Tomato Soup
- • Melon Platter with strawberries
- • Breaded Mushrooms with salad and mayonnaise
- • Cheese & Ham Garlic Ciabatta
Mains
- • Roast Chicken Dinner
- • Chicken Goujons with potato wedges and peas
- • Sausage and Mash with Yorkshire pudding
- • Vegetarian Lasagne with garlic bread (V)
- • Salmon Fishcake with potato wedges and salad
Desserts
- • Fruit Salad
- • Chocolate Brownie with vanilla ice cream
- • Banana Split
- • Ice Cream Sundae
Let's Discuss Your Event
Every event is bespoke. Contact our culinary team to schedule a private tasting and custom menu consultation.
Request Bespoke Quote